CONTEMPORARY PACIFIC EUROPEAN

gourmet dining

The Reef Resort is renowned for its unique contemporary European Polynesian gourmet dishes, especially it’s seafood delights as the best place in Vava’u. The daily changing menu is prepared from fresh products from the local market.

The fantastic food and hospitality experienced at Reef Resort is a well known tradition.

Perfect pacific island setting

Reef Resort’s restaurant and bar is beautifully appointed featuring exposed wooden beams and floor-to-ceiling glass doors that can be folded away to create a fantastic indoor/outdoor space with beautiful views.

Our Chef

To keep and excel the highest culinary standard international decorated Chefs will be part of the team every year. This season our chef Matthias will cook for our guests. Matthias gained and completed his experiences in Gault Millau’s 5-Star restaurants in Germany, Austria, Australia and on cruise ships and will come right from Germany to Tonga for the season.

Local organic products

We discuss our guests’ preferences and source the products from the local market.

Organically locally grown

Organic locally grown produce is the main source of seasonal vegetables and fruit.

Seafood

The deep Pacific Ocean surrounding Vava’u provides an abundance of seafood. The freshest Tuna, Mahimahi, Parrot, Snapper and Lobster all feature.

Our Offer

Reef Resort serves breakfast, lunch, freshly baked cake for afternoon tea and a superb 3 course dinner daily.

Dine under the stars

The restaurant has a large deck allowing you to enjoy breakfast alfresco or dine under the milky way.

The bar

The bar offers a good selection of wines and spirits for dinner or a sundowner cocktail.

UNIQUE GOURMET DISHES

meal plan

FULL BOARD

$132,-per Person - per Day
  • Breakfast – Lunch – 3-course Dinner
  • Includes unlimited espresso, coffee, tea and afternoon cake.

HALF BOARD

$110,-per Person - per Day
  • Breakfast – 3-course Dinner
  • Includes unlimited espresso, coffee, tea and afternoon cake.